The food and service and atmosphere make the whole experience so be mindful of this, it’s not just a culinary experience This isn’t cheap - we ended up spending $1000 after food, wine and upgrades but for us it was so so worth it as we came from London and treated ourselves. They also offered us kitchen access and a complimentary box of chocolates It’s definitely worth upgrading to the Waygu Beef as it’s out of this world and also taking their advice on wine pairingsĪt the end of the meal they give you a copy of the menu plus any wine you had which is a great memento I didn’t eat my oyster course and immediately they brought me over the vegetarian option without me having asked It is almost theatrical and they treat you like royalty. The food was amazing but the service is better. Put a note in your calendar and translate the time difference and as soon as the alarm pops up get on the app! Eg in January they opened at 10 am PST for March and April.ģ. The bookings open on the first of every odd month for two months at a time. They only do it through tock- download tock, make an account and add your card details prior for faster checkoutĢ. We booked it back In January when the reservations opened on 1st of the month for the following three monthsġ. gradually closing and our excursions were getting cancelled due to Corona Virus so the French Laundry staying open was a relief for us! They were kind and welcoming and we immediately felt at ease. We arrived in the USA for a roadtrip just before trump banned flights from The UK and Europe and we’re feeling a little concerned as the places we were visiting were slowly going into lockdown.Įverything has been. The menu progressed nicely in terms of lighter to richer dishes, with portions which were perfect for the number of courses provided.Īfter a decadent dessert, we had a tour of the kitchens and the famous wine cellar and were sent on our way with copies of the menu, some additional treats and great memories. We started with the famous "oysters and pearls" which even drew complements from the non-caviar lovers in our party. The food was delicious and beautifully presented - including several alternatives provided for one member of our party with some dietary restrictions. Both were excellent and exactly what our slightly fatigued palates needed. We gave the sommelier a "budget" and broad guidance as to what we were looking for after a day spent tasting wine and he recommended a few bottles from which we selected. The dining experience is very intimate and the service is highly professional yet friendly. French Laundry lets its food and service do all of the talking. The decor and vibe is very relaxed - it doesn't smack you in the face and say "we are one of. Our party of 4 felt like we had won the golden ticket when our waitlist request was granted during our recent Napa Valley visit.
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